Kali Puja is celebrated on Sunday, November 8, 2026, coinciding with Diwali. The festival holds special significance in West Bengal, Assam and Odisha, where devotees worship Goddess Kali…
Kali Puja is celebrated on Sunday, November 8, 2026, coinciding with Diwali. The festival holds special significance in West Bengal, Assam and Odisha, where devotees worship Goddess Kali during midnight rituals and offer prayers seeking her blessings. Along with traditional puja ceremonies, food plays an important role in the celebrations, with families preparing a variety of dishes as bhog. Bengali households prepare an elaborate festive spread featuring traditional rice preparations, vegetable dishes, fish curries, meat delicacies and sweets.
While some dishes are prepared as sacred offerings to the Goddess, others are enjoyed with family members and shared with neighbours as part of the festivities. 7 Traditional Bengali Bhog Dishes For Kali Puja 1. Bengali Khichuri Bengali khichuri is one of the most popular dishes prepared during religious festivals. Made with fragrant Gobindobhog rice and yellow moong dal, this comforting preparation is flavoured with ginger, green chillies and seasonal vegetables. The spices are kept mild, giving the dish a simple yet delicious taste.
It is commonly served as bhog during traditional puja celebrations. ALS0 READ | Choti Diwali 2026: Why Is Narak Chaturdashi Celebrated? Know The Story Of Lord Krishna And Narakasura 2. Mixed Vegetable Or Labra Labra is a traditional Bengali mixed vegetable preparation that is often served alongside khichuri during religious festivities. It is made using seasonal vegetables such as cauliflower, potatoes, pumpkin, radish, carrots and peas. The vegetables are lightly seasoned and cooked together, with grated coconut and a little sugar added to enhance the flavour. 3.
Niramish Pathar Mangsho Niramish pathar mangsho is a traditional mutton preparation associated with certain Kali Puja customs. In some household and community traditions, mutton is offered to Goddess Kali as part of the rituals. The curry is prepared without onion or garlic, while ginger, yoghurt and whole spices lend it a rich flavour. Its preparation and offering vary across communities and traditions. 4. Chhanar Payesh Chhanar payesh is a traditional Bengali dessert prepared using cottage cheese or rice cooked slowly in full-cream milk.
It is flavoured with cardamom and garnished with dry fruits, making it a rich and delicious sweet dish. The dessert is also prepared during festive occasions and religious celebrations. ALS0 READ | Choti Diwali 2026: Know Yam Deepdan Muhurat, Abhyang Snan Timings And Puja Rituals 5. Traditional Bengali Fish Curry Fish holds a special place in Bengali cuisine, and different varieties of freshwater fish are prepared during festive celebrations. Rui kalia and katla kalia are among the popular choices, while some households prefer a lighter fish jhol.
This is a source-linked briefing. Read the original report from Abp News .