Food Source-linked briefing

Not Just Thyme And Sage: Chicken Pot Pie Is Twice As Good When You Sprinkle In This Warm Spice

To shake up flavors and add another layer of depth to your recipe, ditch old reliables like earthy thyme or woodsy sage for a much warmer, nuttier spice.

Wendy Leigh

Original contributor via Tasting Table

| November 2, 2026 | 1 min read | Updated Nov 3, 5:00 AM

Not Just Thyme And Sage: Chicken Pot Pie Is Twice As Good When You Sprinkle In This Warm Spice — Image supplied with the source report: Tasting Table.

To shake up flavors and add another layer of depth to your recipe, ditch old reliables like earthy thyme or woodsy sage for a much warmer, nuttier spice.

Source disclosure

This is a source-linked briefing. Read the original report from Tasting Table .

Food baking tips how-tos Tasting Table