Menu To Focus On International And Regional Cuisines Renaissance Bengaluru RaceCourse Hotel announced the opening of Cooke Town, a new all-day dining restaurant celebrating Bengaluru's Anglo-Indian culinary heritage.…
Menu To Focus On International And Regional Cuisines Renaissance Bengaluru RaceCourse Hotel announced the opening of Cooke Town, a new all-day dining restaurant celebrating Bengaluru's Anglo-Indian culinary heritage. Rooted in Renaissance's philosophy of celebrating neighbourhoods, the restaurant pays homage to old Bengaluru through its cuisine and cultural influences and invites guests to discover the city's heritage through food. Furthermore, the restaurant places Anglo-Indian cuisine at the heart of its menu, drawing from a tradition shaped by colonial influences, Indian ingredients and generations of family cooking.
Developed by Executive Chef Ho Chi Ming in collaboration with Chef Bridget White-Kumar, Anglo-Indian culinary historian and author, the offering brings traditional recipes and lesser-known preparations into focus. The menu also draws on select regional and international cuisines and brings together influences within an all-day dining experience designed for everyday rituals, from family breakfasts and Sunday brunches.
Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel said “Cooke Town brings a distinctive part of Bengaluru's culinary identity to the forefront, with Anglo-Indian cuisine at the heart of the experience. We wanted to create an all-day dining restaurant that feels rooted in the city while offering something guests may not encounter every day.
This soft launch is an exciting beginning, and we look forward to welcoming Bengaluru to discover Cooke Town and the stories behind its food.” “Cooke Town reflects our vision to continually evolve the hotel's dining experiences and introduce concepts with a stronger sense of identity and relevance to the city. The focus on Anglo-Indian cuisine gives the restaurant a distinctive character, while the thought behind the space and experience positions it as a meaningful addition to Bengaluru's dining landscape.
We see this as part of our continued investment in creating experiences that resonate with both our guests and the city,” said Nathan Andrews, Business Head- Hospitality, DS Group
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