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Keeping nostalgia alive: What family recipes are being cooked in Bengaluru kitchens this Deepavali?
Festive recipes: Bengalureans share traditional Deepavali dishes, family memories and modern food experiments in their kitchens this festive season.
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Ex-engineer keeps 80-year-old sweet tradition alive
Bhoopender Singh never intended to run his father's restaurant, but family duty and pride in its legacy have kept Jai Hind going for four decades.
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Election 2026: Opportunity Party candidate Jodie Kuntzsch lobbied for bottom trawlers
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