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14 matchesThe chef who trained his boss: A culinary legacy comes full circle at Singapore’s Shisen Hanten
Hiroaki Suzuki trained under the founder of Japanese-Sichuan restaurant Shisen Hanten before mentoring his grandson, Chen Kentaro. Now, three generations of chefs are coming together for a special…
New Charleston restaurant with a spacious outdoor courtyard sets opening date on Broad Street
The owners of Vintage Lounge and Blind Tiger Pub are bringing a new type of dining destination to Charleston's historic district.
From Private Plunge Pools to Destination Dining: Inside Four Hilton Luxury Resorts in Mexico and Costa Rica
Across Mexico and Costa Rica, four Waldorf Astoria and Conrad resorts pair private plunge pools, destination driven dining, personalized service and locally inspired experiences with a distinct sense…
Dead Man's Bones makes a surprise return from the grave with "Lost In the Night"
Halloween just got better as Ryan Gosling and Zach Shields are back.
Michigan City bar adds late-night dining with food served until 2 a.m.
Hungry after midnight? Knuckleheads in Michigan City is now serving hot food until 2 a.m. on weekends, with plans to expand.
Enjoy the authentic taste of Indian Cuisine at The Bombay Palace
The Bombay Palace serves a wide selection of traditional Indian dishes from its dining room on Crendon Street
ShopBack brings Cashback offers and dining deals to Meta’s Muse in Singapore
Meta’s Muse launches in Singapore with a ShopBack connector for travel, shopping and dining deals, Cashback comparisons and purchases approved by members. The post ShopBack brings Cashback offers…
This ‘polished’ restaurant and bar is a hot spot in Eagle. You’re next, Meridian
Crave Kitchen & Bar, an Eagle hot spot, will open a large restaurant with bar, patio and private dining at Ten Mile Crossing in Meridian in fall 2027.
James Beard Award-winning Japanese restaurant to make New England debut
The space of a former Mexican restaurant in Boston will be turned into a fine dining Japanese establishment.
Oxford University college's 400-year-old hall in running for prestigious award
Exeter College’s historic Dining Hall has been shortlisted for a 2026 Oxford Preservation Trust Award after the installation of a new lighting scheme.
TarraWarra celebrates the latest in a string of hats
TarraWarra Estate’s restaurant has retained its place among the Yarra Valley’s recognised dining destinations, continuing a Chef Hat streak that began in 2017. For head chef Daniel Snooks…
The Underrated Steak Cut A Ruth's Chris Steakhouse Chef Wishes More Customers Would Order
We spoke to a chef from Ruth's Chris Steakhouse, who explained why more customers should consider ordering this particularly overlooked cut of steak.
The Best Dishes Eater Editors Ate This Week: October 26
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the…
Flower Child to serve made-from-scratch meals in Plano
Fast-casual restaurant Flower Child plans to open a second Plano location in The Shops at Legacy East in mid-2027.